Decoding comparative taste and nutrition regulation in Chinese cabbage via integrated metabolome and transcriptome analysis.
- DOI
- 10.1016/j.foodres.2024.114943
- Published
- 2024 Nov
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2024.114943,
title = {Decoding comparative taste and nutrition regulation in Chinese cabbage via integrated metabolome and transcriptome analysis.},
author = {Sajjad M and Xue S and Zhou M and Li G and Xu Y and Liu L and Zhu J and Meng Q and Jin Q and Du H and Yao C and Zhong Y},
year = {2024},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2024.114943},
url = {https://doi.org/10.1016/j.foodres.2024.114943}
}RIS
TY - JOUR TI - Decoding comparative taste and nutrition regulation in Chinese cabbage via integrated metabolome and transcriptome analysis. AU - Sajjad M AU - Xue S AU - Zhou M AU - Li G AU - Xu Y AU - Liu L AU - Zhu J AU - Meng Q AU - Jin Q AU - Du H AU - Yao C AU - Zhong Y PY - 2024 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2024.114943 UR - https://doi.org/10.1016/j.foodres.2024.114943 ER -
APA
M, S., S, X., M, Z., G, L., Y, X., L, L., J, Z., Q, M., Q, J., H, D., C, Y., & Y, Z. (2024). Decoding comparative taste and nutrition regulation in Chinese cabbage via integrated metabolome and transcriptome analysis.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2024.114943
Source records
- pubmed · retrieved 2026-09-26T18:57:01.049Z