The use of green technologies for processing lupin seeds (Lupinus angustifolius L.): Extraction of non-polar and polar compounds for concentrated-protein flour production.
- DOI
- 10.1016/j.foodres.2024.115434
- Published
- 2025 Jan
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2024.115434,
title = {The use of green technologies for processing lupin seeds (Lupinus angustifolius L.): Extraction of non-polar and polar compounds for concentrated-protein flour production.},
author = {Náthia-Neves G and Getachew AT and Ghelichi S and Jacobsen C},
year = {2025},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2024.115434},
url = {https://doi.org/10.1016/j.foodres.2024.115434}
}RIS
TY - JOUR TI - The use of green technologies for processing lupin seeds (Lupinus angustifolius L.): Extraction of non-polar and polar compounds for concentrated-protein flour production. AU - Náthia-Neves G AU - Getachew AT AU - Ghelichi S AU - Jacobsen C PY - 2025 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2024.115434 UR - https://doi.org/10.1016/j.foodres.2024.115434 ER -
APA
G, N., AT, G., S, G., & C, J. (2025). The use of green technologies for processing lupin seeds (Lupinus angustifolius L.): Extraction of non-polar and polar compounds for concentrated-protein flour production.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2024.115434
Source records
- pubmed · retrieved 2026-09-26T16:18:12.604Z