Micellar casein and sodium caseinate supramolecular structure differently impacts subsequent food intake in pigs.
- DOI
- 10.1016/j.foodres.2024.115465
- Published
- 2025 Jan
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2024.115465,
title = {Micellar casein and sodium caseinate supramolecular structure differently impacts subsequent food intake in pigs.},
author = {Guerin S and Henry G and Le Normand L and Cahu A and Hiolle M and Baniel A and Dupont D and Boudry G},
year = {2025},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2024.115465},
url = {https://doi.org/10.1016/j.foodres.2024.115465}
}RIS
TY - JOUR TI - Micellar casein and sodium caseinate supramolecular structure differently impacts subsequent food intake in pigs. AU - Guerin S AU - Henry G AU - Le Normand L AU - Cahu A AU - Hiolle M AU - Baniel A AU - Dupont D AU - Boudry G PY - 2025 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2024.115465 UR - https://doi.org/10.1016/j.foodres.2024.115465 ER -
APA
S, G., G, H., L, L. N., A, C., M, H., A, B., D, D., & G, B. (2025). Micellar casein and sodium caseinate supramolecular structure differently impacts subsequent food intake in pigs.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2024.115465