Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional response.

Tavares Filho ER, Pimentel TC, Silva R, Praxedes CIS, Oliveira JMS, Prudêncio ES, Felix PHC, Neta MTSL, Silva PHF, Mársico ET, Freitas MQ, Esmerino EA, Cruz AG

Open source

DOI: 10.1016/j.foodres.2024.115492
Published: 2025 Jan
Container: Food research international (Ottawa, Ont.)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2024.115492,
  title = {Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional response.},
  author = {Tavares Filho ER and Pimentel TC and Silva R and Praxedes CIS and Oliveira JMS and Prudêncio ES and Felix PHC and Neta MTSL and Silva PHF and Mársico ET and Freitas MQ and Esmerino EA and Cruz AG},
  year = {2025},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2024.115492},
  url = {https://doi.org/10.1016/j.foodres.2024.115492}
}

RIS

TY  - JOUR
TI  - Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional response.
AU  - Tavares Filho ER
AU  - Pimentel TC
AU  - Silva R
AU  - Praxedes CIS
AU  - Oliveira JMS
AU  - Prudêncio ES
AU  - Felix PHC
AU  - Neta MTSL
AU  - Silva PHF
AU  - Mársico ET
AU  - Freitas MQ
AU  - Esmerino EA
AU  - Cruz AG
PY  - 2025
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2024.115492
UR  - https://doi.org/10.1016/j.foodres.2024.115492
ER  -

APA

ER, T. F., TC, P., R, S., CIS, P., JMS, O., ES, P., PHC, F., MTSL, N., PHF, S., ET, M., MQ, F., EA, E., & AG, C. (2025). Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional response.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2024.115492

Source records

pubmed · retrieved 2026-09-27T10:04:03.107Z