Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition
- DOI
- 10.1016/j.foodres.2024.115558
- Published
- 2025-02
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2024.115558,
title = {Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition},
author = {Alexia Geny and Shiori Koga and Rachel Smith and Guro Helgesdotter Rognså and Céline Brasse and Ida Synnøve Grini and Isabelle Maître and Gilles Feron and Miriam Clegg and Lisa Methven and Øydis Ueland and Virginie Van Wymelbeke-Delannoy and Claire Sulmont-Rossé},
year = {2025},
journal = {Food Research International},
doi = {10.1016/j.foodres.2024.115558},
url = {https://doi.org/10.1016/j.foodres.2024.115558}
}RIS
TY - JOUR TI - Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition AU - Alexia Geny AU - Shiori Koga AU - Rachel Smith AU - Guro Helgesdotter Rognså AU - Céline Brasse AU - Ida Synnøve Grini AU - Isabelle Maître AU - Gilles Feron AU - Miriam Clegg AU - Lisa Methven AU - Øydis Ueland AU - Virginie Van Wymelbeke-Delannoy AU - Claire Sulmont-Rossé PY - 2025 JO - Food Research International DO - 10.1016/j.foodres.2024.115558 UR - https://doi.org/10.1016/j.foodres.2024.115558 ER -
APA
Geny, A., Koga, S., Smith, R., Rognså, G. H., Brasse, C., Grini, I. S., Maître, I., Feron, G., Clegg, M., Methven, L., Ueland, Ø., Wymelbeke-Delannoy, V. V., & Sulmont-Rossé, C. (2025). Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition. Food Research International. https://doi.org/10.1016/j.foodres.2024.115558
Source records
- crossref · retrieved 2026-09-26T16:16:50.145Z