Spatially offset Raman spectroscopy (SORS) for sustainable olive oil authentication – Tackling the challenges in on-site food control
- DOI
- 10.1016/j.foodres.2025.115742
- Published
- 2025-02
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.115742,
title = {Spatially offset Raman spectroscopy (SORS) for sustainable olive oil authentication – Tackling the challenges in on-site food control},
author = {Anna Lena Horns and Sarah-Marie Barmbold and Markus Weidner and René Bachmann},
year = {2025},
journal = {Food Research International},
doi = {10.1016/j.foodres.2025.115742},
url = {https://doi.org/10.1016/j.foodres.2025.115742}
}RIS
TY - JOUR TI - Spatially offset Raman spectroscopy (SORS) for sustainable olive oil authentication – Tackling the challenges in on-site food control AU - Anna Lena Horns AU - Sarah-Marie Barmbold AU - Markus Weidner AU - René Bachmann PY - 2025 JO - Food Research International DO - 10.1016/j.foodres.2025.115742 UR - https://doi.org/10.1016/j.foodres.2025.115742 ER -
APA
Horns, A. L., Barmbold, S., Weidner, M., & Bachmann, R. (2025). Spatially offset Raman spectroscopy (SORS) for sustainable olive oil authentication – Tackling the challenges in on-site food control. Food Research International. https://doi.org/10.1016/j.foodres.2025.115742
Source records
- crossref · retrieved 2026-09-26T06:16:21.806Z