Depolymerized peanut skin-derived proanthocyanidins alleviate cognitive dysfunction by inhibiting Aβ42 aggregation in Alzheimer's disease.
- DOI
- 10.1016/j.foodres.2025.115747
- Published
- 2025 Feb
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.115747,
title = {Depolymerized peanut skin-derived proanthocyanidins alleviate cognitive dysfunction by inhibiting Aβ42 aggregation in Alzheimer's disease.},
author = {Liu H and Zhang Z and Li X and Zhang L and Zhao A and Zheng Z and Gao H and You S and Zhang J and Sun J},
year = {2025},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2025.115747},
url = {https://doi.org/10.1016/j.foodres.2025.115747}
}RIS
TY - JOUR TI - Depolymerized peanut skin-derived proanthocyanidins alleviate cognitive dysfunction by inhibiting Aβ42 aggregation in Alzheimer's disease. AU - Liu H AU - Zhang Z AU - Li X AU - Zhang L AU - Zhao A AU - Zheng Z AU - Gao H AU - You S AU - Zhang J AU - Sun J PY - 2025 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2025.115747 UR - https://doi.org/10.1016/j.foodres.2025.115747 ER -
APA
H, L., Z, Z., X, L., L, Z., A, Z., Z, Z., H, G., S, Y., J, Z., & J, S. (2025). Depolymerized peanut skin-derived proanthocyanidins alleviate cognitive dysfunction by inhibiting Aβ42 aggregation in Alzheimer's disease.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.115747
Source records
- pubmed · retrieved 2026-09-26T05:53:47.321Z