Application of biomimetic tongue substrate to investigate the role of friction and vibration in sensory texture perception.

Huang L, Du C, Scharff RBN, Beccai L, Wang J, Du D

Open source

DOI
10.1016/j.foodres.2025.115786
Published
2025 Feb
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1016/j.foodres.2025.115786,
  title = {Application of biomimetic tongue substrate to investigate the role of friction and vibration in sensory texture perception.},
  author = {Huang L and Du C and Scharff RBN and Beccai L and Wang J and Du D},
  year = {2025},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2025.115786},
  url = {https://doi.org/10.1016/j.foodres.2025.115786}
}

RIS

TY  - JOUR
TI  - Application of biomimetic tongue substrate to investigate the role of friction and vibration in sensory texture perception.
AU  - Huang L
AU  - Du C
AU  - Scharff RBN
AU  - Beccai L
AU  - Wang J
AU  - Du D
PY  - 2025
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2025.115786
UR  - https://doi.org/10.1016/j.foodres.2025.115786
ER  - 

APA

L, H., C, D., RBN, S., L, B., J, W., & D, D. (2025). Application of biomimetic tongue substrate to investigate the role of friction and vibration in sensory texture perception.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.115786

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