Predicting puff pastry margarine performances based on LAOS output.

Chakraborty A, Blecker C, Van Hoed V, Barthelemy P, Detry R, Danthine S

DOI: 10.1016/j.foodres.2025.116062
Published: 2025 Apr
Container: Food research international (Ottawa, Ont.)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2025.116062,
  title = {Predicting puff pastry margarine performances based on LAOS output.},
  author = {Chakraborty A and Blecker C and Van Hoed V and Barthelemy P and Detry R and Danthine S},
  year = {2025},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2025.116062},
  url = {https://doi.org/10.1016/j.foodres.2025.116062}
}

RIS

TY  - JOUR
TI  - Predicting puff pastry margarine performances based on LAOS output.
AU  - Chakraborty A
AU  - Blecker C
AU  - Van Hoed V
AU  - Barthelemy P
AU  - Detry R
AU  - Danthine S
PY  - 2025
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2025.116062
UR  - https://doi.org/10.1016/j.foodres.2025.116062
ER  -

APA

A, C., C, B., V, V. H., P, B., R, D., & S, D. (2025). Predicting puff pastry margarine performances based on LAOS output.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.116062

Source records

pubmed · retrieved 2026-09-26T16:18:40.728Z