Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea.

Li Y, Han Z, Wang M, Yan Y, Ma R, Wang H, Deng WW.

DOI: 10.1016/j.foodres.2025.116180
Published: 2025-03-22
Container: Food Res Int
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2025.116180,
  title = {Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea.},
  author = {Li Y and  Han Z and  Wang M and  Yan Y and  Ma R and  Wang H and  Deng WW.},
  year = {2025},
  journal = {Food Res Int},
  doi = {10.1016/j.foodres.2025.116180},
  url = {https://doi.org/10.1016/j.foodres.2025.116180}
}

RIS

TY  - JOUR
TI  - Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea.
AU  - Li Y
AU  -  Han Z
AU  -  Wang M
AU  -  Yan Y
AU  -  Ma R
AU  -  Wang H
AU  -  Deng WW.
PY  - 2025
JO  - Food Res Int
DO  - 10.1016/j.foodres.2025.116180
UR  - https://doi.org/10.1016/j.foodres.2025.116180
ER  -

APA

Y, L., Z, H., M, W., Y, Y., R, M., H, W., & WW., D. (2025). Metabolomics and sensory evaluation reveal the influence of four albino tea cultivars on the quality of processed green tea.. Food Res Int. https://doi.org/10.1016/j.foodres.2025.116180

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europe-pmc · retrieved 2026-09-26T22:14:38.183Z