Comparing frictional behaviour of plant and dairy proteins: Case study on high protein concentration.
- DOI
- 10.1016/j.foodres.2025.116322
- Published
- 2025 May
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.116322,
title = {Comparing frictional behaviour of plant and dairy proteins: Case study on high protein concentration.},
author = {Brown F and Soltanahmadi S and Mackie AR and He Q and Pfeifer J and Sarkar A},
year = {2025},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2025.116322},
url = {https://doi.org/10.1016/j.foodres.2025.116322}
}RIS
TY - JOUR TI - Comparing frictional behaviour of plant and dairy proteins: Case study on high protein concentration. AU - Brown F AU - Soltanahmadi S AU - Mackie AR AU - He Q AU - Pfeifer J AU - Sarkar A PY - 2025 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2025.116322 UR - https://doi.org/10.1016/j.foodres.2025.116322 ER -
APA
F, B., S, S., AR, M., Q, H., J, P., & A, S. (2025). Comparing frictional behaviour of plant and dairy proteins: Case study on high protein concentration.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.116322
Source records
- pubmed · retrieved 2026-09-27T06:23:25.352Z