Individual-based modelling (IbM) in food microbiology: A comprehensive guideline.
- DOI
- 10.1016/j.foodres.2025.116408
- Published
- 2025 Aug
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.116408,
title = {Individual-based modelling (IbM) in food microbiology: A comprehensive guideline.},
author = {Wang J and Hashem I and Bhonsale S and Verheyen D and Luo H and Van Impe JFM},
year = {2025},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2025.116408},
url = {https://doi.org/10.1016/j.foodres.2025.116408}
}RIS
TY - JOUR TI - Individual-based modelling (IbM) in food microbiology: A comprehensive guideline. AU - Wang J AU - Hashem I AU - Bhonsale S AU - Verheyen D AU - Luo H AU - Van Impe JFM PY - 2025 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2025.116408 UR - https://doi.org/10.1016/j.foodres.2025.116408 ER -
APA
J, W., I, H., S, B., D, V., H, L., & JFM, V. I. (2025). Individual-based modelling (IbM) in food microbiology: A comprehensive guideline.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.116408
Source records
- pubmed · retrieved 2026-11-10T18:50:14.067Z