Rapid and chemical-free technique based on hyperspectral imaging combined with artificial intelligence for monitoring quality and shelf life of dried shrimp.
- DOI
- 10.1016/j.foodres.2025.116422
- Published
- 2025-04-18
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.116422,
title = {Rapid and chemical-free technique based on hyperspectral imaging combined with artificial intelligence for monitoring quality and shelf life of dried shrimp.},
author = {Siripatrawan U and Makino Y.},
year = {2025},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2025.116422},
url = {https://doi.org/10.1016/j.foodres.2025.116422}
}RIS
TY - JOUR TI - Rapid and chemical-free technique based on hyperspectral imaging combined with artificial intelligence for monitoring quality and shelf life of dried shrimp. AU - Siripatrawan U AU - Makino Y. PY - 2025 JO - Food Res Int DO - 10.1016/j.foodres.2025.116422 UR - https://doi.org/10.1016/j.foodres.2025.116422 ER -
APA
U, S., & Y., M. (2025). Rapid and chemical-free technique based on hyperspectral imaging combined with artificial intelligence for monitoring quality and shelf life of dried shrimp.. Food Res Int. https://doi.org/10.1016/j.foodres.2025.116422
Source records
- europe-pmc · retrieved 2026-09-27T12:09:58.352Z