The effect of varying casein to whey protein ratio on physicochemical and structural properties of lactose and maltodextrin modified liquid and concentrated milk-tea blends.
- DOI
- 10.1016/j.foodres.2025.116466
- Published
- 2025 Aug
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.116466,
title = {The effect of varying casein to whey protein ratio on physicochemical and structural properties of lactose and maltodextrin modified liquid and concentrated milk-tea blends.},
author = {Wijegunawardhana D and Wijesekara I and Liyanage R and Truong T and Silva M and Chandrapala J},
year = {2025},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2025.116466},
url = {https://doi.org/10.1016/j.foodres.2025.116466}
}RIS
TY - JOUR TI - The effect of varying casein to whey protein ratio on physicochemical and structural properties of lactose and maltodextrin modified liquid and concentrated milk-tea blends. AU - Wijegunawardhana D AU - Wijesekara I AU - Liyanage R AU - Truong T AU - Silva M AU - Chandrapala J PY - 2025 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2025.116466 UR - https://doi.org/10.1016/j.foodres.2025.116466 ER -
APA
D, W., I, W., R, L., T, T., M, S., & J, C. (2025). The effect of varying casein to whey protein ratio on physicochemical and structural properties of lactose and maltodextrin modified liquid and concentrated milk-tea blends.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.116466
Source records
- pubmed · retrieved 2026-09-26T06:15:40.098Z
- europe-pmc · retrieved 2026-09-26T06:15:40.101Z