The potential of food-derived peptides in alleviating depressed mood: Function, evaluation and mechanism
- DOI
- 10.1016/j.foodres.2025.116520
- Published
- 2025-06
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.116520,
title = {The potential of food-derived peptides in alleviating depressed mood: Function, evaluation and mechanism},
author = {Yan Zhang and Yujia Lu and Yuchen Zhao and Wei Wu and Na Zhang and Yuhao Zhang and Yu Fu},
year = {2025},
journal = {Food Research International},
doi = {10.1016/j.foodres.2025.116520},
url = {https://doi.org/10.1016/j.foodres.2025.116520}
}RIS
TY - JOUR TI - The potential of food-derived peptides in alleviating depressed mood: Function, evaluation and mechanism AU - Yan Zhang AU - Yujia Lu AU - Yuchen Zhao AU - Wei Wu AU - Na Zhang AU - Yuhao Zhang AU - Yu Fu PY - 2025 JO - Food Research International DO - 10.1016/j.foodres.2025.116520 UR - https://doi.org/10.1016/j.foodres.2025.116520 ER -
APA
Zhang, Y., Lu, Y., Zhao, Y., Wu, W., Zhang, N., Zhang, Y., & Fu, Y. (2025). The potential of food-derived peptides in alleviating depressed mood: Function, evaluation and mechanism. Food Research International. https://doi.org/10.1016/j.foodres.2025.116520
Source records
- crossref · retrieved 2026-09-26T11:03:03.854Z