Controlled release and stability enhancement of cinnamon essential oil in glutathione-modified soy protein particles: Its antimicrobial application for fresh-cut cantaloupe.
- DOI
- 10.1016/j.foodres.2025.116523
- Published
- 2025 Jun
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.116523,
title = {Controlled release and stability enhancement of cinnamon essential oil in glutathione-modified soy protein particles: Its antimicrobial application for fresh-cut cantaloupe.},
author = {Liu L and Zhang Y and Jin L and Abdollahi M and Zhao G and Venkatachalam K and Ban Z},
year = {2025},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2025.116523},
url = {https://doi.org/10.1016/j.foodres.2025.116523}
}RIS
TY - JOUR TI - Controlled release and stability enhancement of cinnamon essential oil in glutathione-modified soy protein particles: Its antimicrobial application for fresh-cut cantaloupe. AU - Liu L AU - Zhang Y AU - Jin L AU - Abdollahi M AU - Zhao G AU - Venkatachalam K AU - Ban Z PY - 2025 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2025.116523 UR - https://doi.org/10.1016/j.foodres.2025.116523 ER -
APA
L, L., Y, Z., L, J., M, A., G, Z., K, V., & Z, B. (2025). Controlled release and stability enhancement of cinnamon essential oil in glutathione-modified soy protein particles: Its antimicrobial application for fresh-cut cantaloupe.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.116523
Source records
- pubmed · retrieved 2026-09-26T13:04:37.229Z