A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use.

Ricci A, Iaccheri E, Parpinello GP, Ragni L, Bosaro M, Versari A

DOI: 10.1016/j.foodres.2025.116562
Published: 2025 Aug
Container: Food research international (Ottawa, Ont.)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2025.116562,
  title = {A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use.},
  author = {Ricci A and Iaccheri E and Parpinello GP and Ragni L and Bosaro M and Versari A},
  year = {2025},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2025.116562},
  url = {https://doi.org/10.1016/j.foodres.2025.116562}
}

RIS

TY  - JOUR
TI  - A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use.
AU  - Ricci A
AU  - Iaccheri E
AU  - Parpinello GP
AU  - Ragni L
AU  - Bosaro M
AU  - Versari A
PY  - 2025
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2025.116562
UR  - https://doi.org/10.1016/j.foodres.2025.116562
ER  -

APA

A, R., E, I., GP, P., L, R., M, B., & A, V. (2025). A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.116562

Source records

pubmed · retrieved 2026-11-11T00:15:29.985Z