Sustainable media development for cultured meat: Technology and material reviews.

Choi DM, Lee SH, Kim HY

DOI: 10.1016/j.foodres.2025.116670
Published: 2025 Oct
Container: Food research international (Ottawa, Ont.)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2025.116670,
  title = {Sustainable media development for cultured meat: Technology and material reviews.},
  author = {Choi DM and Lee SH and Kim HY},
  year = {2025},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2025.116670},
  url = {https://doi.org/10.1016/j.foodres.2025.116670}
}

RIS

TY  - JOUR
TI  - Sustainable media development for cultured meat: Technology and material reviews.
AU  - Choi DM
AU  - Lee SH
AU  - Kim HY
PY  - 2025
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2025.116670
UR  - https://doi.org/10.1016/j.foodres.2025.116670
ER  -

APA

DM, C., SH, L., & HY, K. (2025). Sustainable media development for cultured meat: Technology and material reviews.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.116670

Source records

pubmed · retrieved 2026-09-26T07:26:05.413Z