Exploring the chemical composition, the antioxidant, and the antiangiogenic potential of ancient onion (Allium cepa L.) varieties through molecular networks and chemometric tools.
- DOI
- 10.1016/j.foodres.2025.116692
- Published
- 2025-05-21
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.116692,
title = {Exploring the chemical composition, the antioxidant, and the antiangiogenic potential of ancient onion (Allium cepa L.) varieties through molecular networks and chemometric tools.},
author = {Cioni E and Apel C and Olivon F and Camangi F and Cacciola A and Germanò MP and D'Angelo V and Litaudon M and Braca A and De Leo M.},
year = {2025},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2025.116692},
url = {https://doi.org/10.1016/j.foodres.2025.116692}
}RIS
TY - JOUR TI - Exploring the chemical composition, the antioxidant, and the antiangiogenic potential of ancient onion (Allium cepa L.) varieties through molecular networks and chemometric tools. AU - Cioni E AU - Apel C AU - Olivon F AU - Camangi F AU - Cacciola A AU - Germanò MP AU - D'Angelo V AU - Litaudon M AU - Braca A AU - De Leo M. PY - 2025 JO - Food Res Int DO - 10.1016/j.foodres.2025.116692 UR - https://doi.org/10.1016/j.foodres.2025.116692 ER -
APA
E, C., C, A., F, O., F, C., A, C., MP, G., V, D., M, L., A, B., & M., D. L. (2025). Exploring the chemical composition, the antioxidant, and the antiangiogenic potential of ancient onion (Allium cepa L.) varieties through molecular networks and chemometric tools.. Food Res Int. https://doi.org/10.1016/j.foodres.2025.116692
Source records
- europe-pmc · retrieved 2026-11-10T18:16:25.270Z