Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
- DOI
- 10.1016/j.foodres.2025.116781
- Published
- 2025-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.116781,
title = {Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages},
author = {Eva Ransmark and Essi Åkerfeldt and Xintian Liu and Hanne Sørensen and Federico Gómez Galindo and Andreas Håkansson},
year = {2025},
journal = {Food Research International},
doi = {10.1016/j.foodres.2025.116781},
url = {https://doi.org/10.1016/j.foodres.2025.116781}
}RIS
TY - JOUR TI - Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages AU - Eva Ransmark AU - Essi Åkerfeldt AU - Xintian Liu AU - Hanne Sørensen AU - Federico Gómez Galindo AU - Andreas Håkansson PY - 2025 JO - Food Research International DO - 10.1016/j.foodres.2025.116781 UR - https://doi.org/10.1016/j.foodres.2025.116781 ER -
APA
Ransmark, E., Åkerfeldt, E., Liu, X., Sørensen, H., Galindo, F. G., & Håkansson, A. (2025). Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages. Food Research International. https://doi.org/10.1016/j.foodres.2025.116781
Source records
- crossref · retrieved 2026-09-26T09:28:28.059Z