Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages

Eva Ransmark, Essi Åkerfeldt, Xintian Liu, Hanne Sørensen, Federico Gómez Galindo, Andreas Håkansson

Open source

DOI
10.1016/j.foodres.2025.116781
Published
2025-10
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2025.116781,
  title = {Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages},
  author = {Eva Ransmark and Essi Åkerfeldt and Xintian Liu and Hanne Sørensen and Federico Gómez Galindo and Andreas Håkansson},
  year = {2025},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2025.116781},
  url = {https://doi.org/10.1016/j.foodres.2025.116781}
}

RIS

TY  - JOUR
TI  - Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
AU  - Eva Ransmark
AU  - Essi Åkerfeldt
AU  - Xintian Liu
AU  - Hanne Sørensen
AU  - Federico Gómez Galindo
AU  - Andreas Håkansson
PY  - 2025
JO  - Food Research International
DO  - 10.1016/j.foodres.2025.116781
UR  - https://doi.org/10.1016/j.foodres.2025.116781
ER  - 

APA

Ransmark, E., Åkerfeldt, E., Liu, X., Sørensen, H., Galindo, F. G., & Håkansson, A. (2025). Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages. Food Research International. https://doi.org/10.1016/j.foodres.2025.116781

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