Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling.

Taleon V, Palacios-Rojas N, Dollah Y, Rosales A, Kalejaiye O, Menkir A

DOI: 10.1016/j.foodres.2025.116830
Published: 2025 Oct
Container: Food research international (Ottawa, Ont.)
Publisher: Not recorded
Open access: unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2025.116830,
  title = {Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling.},
  author = {Taleon V and Palacios-Rojas N and Dollah Y and Rosales A and Kalejaiye O and Menkir A},
  year = {2025},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2025.116830},
  url = {https://doi.org/10.1016/j.foodres.2025.116830}
}

RIS

TY  - JOUR
TI  - Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling.
AU  - Taleon V
AU  - Palacios-Rojas N
AU  - Dollah Y
AU  - Rosales A
AU  - Kalejaiye O
AU  - Menkir A
PY  - 2025
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2025.116830
UR  - https://doi.org/10.1016/j.foodres.2025.116830
ER  -

APA

V, T., N, P., Y, D., A, R., O, K., & A, M. (2025). Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.116830

Source records

pubmed · retrieved 2026-09-26T00:57:58.378Z