Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review
- DOI
- 10.1016/j.foodres.2025.116873
- Published
- 2025-10
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.116873,
title = {Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review},
author = {Yujuan Zhong and Min Zhang and Min Feng and Gennady Semenov and Dongxing Yu},
year = {2025},
journal = {Food Research International},
doi = {10.1016/j.foodres.2025.116873},
url = {https://doi.org/10.1016/j.foodres.2025.116873}
}RIS
TY - JOUR TI - Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review AU - Yujuan Zhong AU - Min Zhang AU - Min Feng AU - Gennady Semenov AU - Dongxing Yu PY - 2025 JO - Food Research International DO - 10.1016/j.foodres.2025.116873 UR - https://doi.org/10.1016/j.foodres.2025.116873 ER -
APA
Zhong, Y., Zhang, M., Feng, M., Semenov, G., & Yu, D. (2025). Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review. Food Research International. https://doi.org/10.1016/j.foodres.2025.116873
Source records
- crossref · retrieved 2026-09-26T04:30:52.870Z