Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review

Yujuan Zhong, Min Zhang, Min Feng, Gennady Semenov, Dongxing Yu

Open source

DOI
10.1016/j.foodres.2025.116873
Published
2025-10
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2025.116873,
  title = {Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review},
  author = {Yujuan Zhong and Min Zhang and Min Feng and Gennady Semenov and Dongxing Yu},
  year = {2025},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2025.116873},
  url = {https://doi.org/10.1016/j.foodres.2025.116873}
}

RIS

TY  - JOUR
TI  - Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review
AU  - Yujuan Zhong
AU  - Min Zhang
AU  - Min Feng
AU  - Gennady Semenov
AU  - Dongxing Yu
PY  - 2025
JO  - Food Research International
DO  - 10.1016/j.foodres.2025.116873
UR  - https://doi.org/10.1016/j.foodres.2025.116873
ER  - 

APA

Zhong, Y., Zhang, M., Feng, M., Semenov, G., & Yu, D. (2025). Artificial intelligence-based multi-objective optimization in fruit and vegetable drying systems: A comprehensive review. Food Research International. https://doi.org/10.1016/j.foodres.2025.116873

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