Storage stability of an antioxidant tea prepared from purple corn (Zea mays L.) cob and stevia (Stevia rebaudiana Bert.) and its effects on biomarkers of oxidative stress in healthy humans.
- DOI
- 10.1016/j.foodres.2025.116982
- Published
- 2025 Nov
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.116982,
title = {Storage stability of an antioxidant tea prepared from purple corn (Zea mays L.) cob and stevia (Stevia rebaudiana Bert.) and its effects on biomarkers of oxidative stress in healthy humans.},
author = {Díaz-García A and Salvá-Ruiz BK and Giusti MM and Silva-Jaimes M and Bautista-Cruz N and Hernández LK and Macavilca EA and Condezo-Hoyos L},
year = {2025},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2025.116982},
url = {https://doi.org/10.1016/j.foodres.2025.116982}
}RIS
TY - JOUR TI - Storage stability of an antioxidant tea prepared from purple corn (Zea mays L.) cob and stevia (Stevia rebaudiana Bert.) and its effects on biomarkers of oxidative stress in healthy humans. AU - Díaz-García A AU - Salvá-Ruiz BK AU - Giusti MM AU - Silva-Jaimes M AU - Bautista-Cruz N AU - Hernández LK AU - Macavilca EA AU - Condezo-Hoyos L PY - 2025 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2025.116982 UR - https://doi.org/10.1016/j.foodres.2025.116982 ER -
APA
A, D., BK, S., MM, G., M, S., N, B., LK, H., EA, M., & L, C. (2025). Storage stability of an antioxidant tea prepared from purple corn (Zea mays L.) cob and stevia (Stevia rebaudiana Bert.) and its effects on biomarkers of oxidative stress in healthy humans.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.116982
Source records
- pubmed · retrieved 2026-09-27T00:47:24.953Z