The stressosome and SigB influence the baseline thermal resistance but not dynamic adaptation of Listeria monocytogenes: insights from kinetic modelling.
- DOI
- 10.1016/j.foodres.2025.117165
- Published
- 2025 Dec
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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BibTeX
@article{allodium:10.1016/j.foodres.2025.117165,
title = {The stressosome and SigB influence the baseline thermal resistance but not dynamic adaptation of Listeria monocytogenes: insights from kinetic modelling.},
author = {Guillén S and Fernández PS and O'Byrne C and Garre A},
year = {2025},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2025.117165},
url = {https://doi.org/10.1016/j.foodres.2025.117165}
}RIS
TY - JOUR TI - The stressosome and SigB influence the baseline thermal resistance but not dynamic adaptation of Listeria monocytogenes: insights from kinetic modelling. AU - Guillén S AU - Fernández PS AU - O'Byrne C AU - Garre A PY - 2025 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2025.117165 UR - https://doi.org/10.1016/j.foodres.2025.117165 ER -
APA
S, G., PS, F., C, O., & A, G. (2025). The stressosome and SigB influence the baseline thermal resistance but not dynamic adaptation of Listeria monocytogenes: insights from kinetic modelling.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.117165
Source records
- pubmed · retrieved 2026-09-26T20:06:52.321Z