Properties of composites based on microfibrillar and nanofibrillar cellulose from apple pomace and two pairs of flavonoids-quercetin/rutin and naringin/naringenin in liposomal form.
- DOI
- 10.1016/j.foodres.2025.117335
- Published
- 2025 Dec
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.117335,
title = {Properties of composites based on microfibrillar and nanofibrillar cellulose from apple pomace and two pairs of flavonoids-quercetin/rutin and naringin/naringenin in liposomal form.},
author = {Krysa M and Szymańska-Chargot M and Adamczuk A and Pertile G and Frąc M and Zdunek A},
year = {2025},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2025.117335},
url = {https://doi.org/10.1016/j.foodres.2025.117335}
}RIS
TY - JOUR TI - Properties of composites based on microfibrillar and nanofibrillar cellulose from apple pomace and two pairs of flavonoids-quercetin/rutin and naringin/naringenin in liposomal form. AU - Krysa M AU - Szymańska-Chargot M AU - Adamczuk A AU - Pertile G AU - Frąc M AU - Zdunek A PY - 2025 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2025.117335 UR - https://doi.org/10.1016/j.foodres.2025.117335 ER -
APA
M, K., M, S., A, A., G, P., M, F., & A, Z. (2025). Properties of composites based on microfibrillar and nanofibrillar cellulose from apple pomace and two pairs of flavonoids-quercetin/rutin and naringin/naringenin in liposomal form.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.117335
Source records
- pubmed · retrieved 2026-09-26T19:19:55.565Z