Biofabricated bacterial cellulose microcarriers for cultured meat applications.

Li Y, Xiang N, Shi C, Tang Y, Zhang X

DOI: 10.1016/j.foodres.2025.117339
Published: 2025 Dec
Container: Food research international (Ottawa, Ont.)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2025.117339,
  title = {Biofabricated bacterial cellulose microcarriers for cultured meat applications.},
  author = {Li Y and Xiang N and Shi C and Tang Y and Zhang X},
  year = {2025},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2025.117339},
  url = {https://doi.org/10.1016/j.foodres.2025.117339}
}

RIS

TY  - JOUR
TI  - Biofabricated bacterial cellulose microcarriers for cultured meat applications.
AU  - Li Y
AU  - Xiang N
AU  - Shi C
AU  - Tang Y
AU  - Zhang X
PY  - 2025
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2025.117339
UR  - https://doi.org/10.1016/j.foodres.2025.117339
ER  -

APA

Y, L., N, X., C, S., Y, T., & X, Z. (2025). Biofabricated bacterial cellulose microcarriers for cultured meat applications.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.117339

Source records

pubmed · retrieved 2026-11-10T23:55:05.873Z