Sustainable food frying enhanced by AI: A comprehensive review.

Wang X, Zhang M, Law CL, Rui L

DOI: 10.1016/j.foodres.2025.117376
Published: 2025 Dec
Container: Food research international (Ottawa, Ont.)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2025.117376,
  title = {Sustainable food frying enhanced by AI: A comprehensive review.},
  author = {Wang X and Zhang M and Law CL and Rui L},
  year = {2025},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2025.117376},
  url = {https://doi.org/10.1016/j.foodres.2025.117376}
}

RIS

TY  - JOUR
TI  - Sustainable food frying enhanced by AI: A comprehensive review.
AU  - Wang X
AU  - Zhang M
AU  - Law CL
AU  - Rui L
PY  - 2025
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2025.117376
UR  - https://doi.org/10.1016/j.foodres.2025.117376
ER  -

APA

X, W., M, Z., CL, L., & L, R. (2025). Sustainable food frying enhanced by AI: A comprehensive review.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.117376

Source records

pubmed · retrieved 2026-09-27T12:09:35.077Z