Multiphysics modelling of bread baking using a stochastic porous media framework: Integration of heat, mass, structural, and quality transformations.
- DOI
- 10.1016/j.foodres.2025.117404
- Published
- 2025 Dec
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.117404,
title = {Multiphysics modelling of bread baking using a stochastic porous media framework: Integration of heat, mass, structural, and quality transformations.},
author = {Turgut SS and Feyissa AH},
year = {2025},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2025.117404},
url = {https://doi.org/10.1016/j.foodres.2025.117404}
}RIS
TY - JOUR TI - Multiphysics modelling of bread baking using a stochastic porous media framework: Integration of heat, mass, structural, and quality transformations. AU - Turgut SS AU - Feyissa AH PY - 2025 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2025.117404 UR - https://doi.org/10.1016/j.foodres.2025.117404 ER -
APA
SS, T., & AH, F. (2025). Multiphysics modelling of bread baking using a stochastic porous media framework: Integration of heat, mass, structural, and quality transformations.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.117404
Source records
- pubmed · retrieved 2026-09-26T14:15:50.950Z