Chemometric tools combined with excitation-emission matrix fluorescence for the identification and quantification of adulterations in Pequi oil
- DOI
- 10.1016/j.foodres.2025.117419
- Published
- 2025-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.117419,
title = {Chemometric tools combined with excitation-emission matrix fluorescence for the identification and quantification of adulterations in Pequi oil},
author = {Flávia Luísa L. Moura and Jorge Luís O. Santos and Adelmo S. de Souza and Vinícius Coelho and Heveson Lima and Marcos Levi C.M. dos Reis and Fábio de Souza Dias},
year = {2025},
journal = {Food Research International},
doi = {10.1016/j.foodres.2025.117419},
url = {https://doi.org/10.1016/j.foodres.2025.117419}
}RIS
TY - JOUR TI - Chemometric tools combined with excitation-emission matrix fluorescence for the identification and quantification of adulterations in Pequi oil AU - Flávia Luísa L. Moura AU - Jorge Luís O. Santos AU - Adelmo S. de Souza AU - Vinícius Coelho AU - Heveson Lima AU - Marcos Levi C.M. dos Reis AU - Fábio de Souza Dias PY - 2025 JO - Food Research International DO - 10.1016/j.foodres.2025.117419 UR - https://doi.org/10.1016/j.foodres.2025.117419 ER -
APA
Moura, F. L. L., Santos, J. L. O., Souza, A. S. D., Coelho, V., Lima, H., Reis, M. L. C. D., & Dias, F. D. S. (2025). Chemometric tools combined with excitation-emission matrix fluorescence for the identification and quantification of adulterations in Pequi oil. Food Research International. https://doi.org/10.1016/j.foodres.2025.117419
Source records
- crossref · retrieved 2026-11-10T18:14:14.061Z