Integrated analysis of internal moisture diffusion and surface moisture evaporation in the surface hardening phenomena of yam slices.
- DOI
- 10.1016/j.foodres.2025.117423
- Published
- 2025 Dec
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.117423,
title = {Integrated analysis of internal moisture diffusion and surface moisture evaporation in the surface hardening phenomena of yam slices.},
author = {Zhang C and Wang Z and Tian B and Liu J and Zhang W and Ju H and Lv W and Xiao H},
year = {2025},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2025.117423},
url = {https://doi.org/10.1016/j.foodres.2025.117423}
}RIS
TY - JOUR TI - Integrated analysis of internal moisture diffusion and surface moisture evaporation in the surface hardening phenomena of yam slices. AU - Zhang C AU - Wang Z AU - Tian B AU - Liu J AU - Zhang W AU - Ju H AU - Lv W AU - Xiao H PY - 2025 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2025.117423 UR - https://doi.org/10.1016/j.foodres.2025.117423 ER -
APA
C, Z., Z, W., B, T., J, L., W, Z., H, J., W, L., & H, X. (2025). Integrated analysis of internal moisture diffusion and surface moisture evaporation in the surface hardening phenomena of yam slices.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.117423
Source records
- pubmed · retrieved 2026-11-10T18:15:44.958Z