Investigative studies on protein quality, absorption pathways, and techno-functional comparison of mycoprotein, insect, and algal proteins for global food security and sustainability
- DOI
- 10.1016/j.foodres.2025.117469
- Published
- 2025-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.117469,
title = {Investigative studies on protein quality, absorption pathways, and techno-functional comparison of mycoprotein, insect, and algal proteins for global food security and sustainability},
author = {Shweta Mundhe and Prashant Anil Pawase and Omar Bashir and Aniket M. Pathare and Swasti Mudgal and K. Spandana and Mudasir Ahmad},
year = {2025},
journal = {Food Research International},
doi = {10.1016/j.foodres.2025.117469},
url = {https://doi.org/10.1016/j.foodres.2025.117469}
}RIS
TY - JOUR TI - Investigative studies on protein quality, absorption pathways, and techno-functional comparison of mycoprotein, insect, and algal proteins for global food security and sustainability AU - Shweta Mundhe AU - Prashant Anil Pawase AU - Omar Bashir AU - Aniket M. Pathare AU - Swasti Mudgal AU - K. Spandana AU - Mudasir Ahmad PY - 2025 JO - Food Research International DO - 10.1016/j.foodres.2025.117469 UR - https://doi.org/10.1016/j.foodres.2025.117469 ER -
APA
Mundhe, S., Pawase, P. A., Bashir, O., Pathare, A. M., Mudgal, S., Spandana, K., & Ahmad, M. (2025). Investigative studies on protein quality, absorption pathways, and techno-functional comparison of mycoprotein, insect, and algal proteins for global food security and sustainability. Food Research International. https://doi.org/10.1016/j.foodres.2025.117469
Source records
- crossref · retrieved 2026-09-26T11:31:07.821Z