Comparison of melamine and inorganic contaminant levels in animal-derived milk and plant-based milk alternatives according to processing, flavoring, and packaging.
- DOI
- 10.1016/j.foodres.2025.117513
- Published
- 2025 Dec
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.117513,
title = {Comparison of melamine and inorganic contaminant levels in animal-derived milk and plant-based milk alternatives according to processing, flavoring, and packaging.},
author = {Yalçın S and Balcı Özyurt A and Yalçın SS and Erkekoğlu P and Yalçın S},
year = {2025},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2025.117513},
url = {https://doi.org/10.1016/j.foodres.2025.117513}
}RIS
TY - JOUR TI - Comparison of melamine and inorganic contaminant levels in animal-derived milk and plant-based milk alternatives according to processing, flavoring, and packaging. AU - Yalçın S AU - Balcı Özyurt A AU - Yalçın SS AU - Erkekoğlu P AU - Yalçın S PY - 2025 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2025.117513 UR - https://doi.org/10.1016/j.foodres.2025.117513 ER -
APA
S, Y., A, B. Ö., SS, Y., P, E., & S, Y. (2025). Comparison of melamine and inorganic contaminant levels in animal-derived milk and plant-based milk alternatives according to processing, flavoring, and packaging.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.117513
Source records
- pubmed · retrieved 2026-09-26T05:53:03.025Z