Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responses
- DOI
- 10.1016/j.foodres.2025.117696
- Published
- 2025-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.117696,
title = {Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responses},
author = {María Mora and Rene de Wijk and Hans van Trijp and Nahuel Pazos and Betina Piqueras-Fiszman and Ellen Van Kleef},
year = {2025},
journal = {Food Research International},
doi = {10.1016/j.foodres.2025.117696},
url = {https://doi.org/10.1016/j.foodres.2025.117696}
}RIS
TY - JOUR TI - Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responses AU - María Mora AU - Rene de Wijk AU - Hans van Trijp AU - Nahuel Pazos AU - Betina Piqueras-Fiszman AU - Ellen Van Kleef PY - 2025 JO - Food Research International DO - 10.1016/j.foodres.2025.117696 UR - https://doi.org/10.1016/j.foodres.2025.117696 ER -
APA
Mora, M., Wijk, R. D., Trijp, H. V., Pazos, N., Piqueras-Fiszman, B., & Kleef, E. V. (2025). Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responses. Food Research International. https://doi.org/10.1016/j.foodres.2025.117696
Source records
- crossref · retrieved 2026-09-26T13:19:50.253Z