Intake of live microorganisms and microbial composition in the early stages of life.

Perez EG, Mariño AR, Arboleya S, González S, Gueimonde M

Open source

DOI
10.1016/j.foodres.2025.117717
Published
2025 Dec
Container
Food research international (Ottawa, Ont.)
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2025.117717,
  title = {Intake of live microorganisms and microbial composition in the early stages of life.},
  author = {Perez EG and Mariño AR and Arboleya S and González S and Gueimonde M},
  year = {2025},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2025.117717},
  url = {https://doi.org/10.1016/j.foodres.2025.117717}
}

RIS

TY  - JOUR
TI  - Intake of live microorganisms and microbial composition in the early stages of life.
AU  - Perez EG
AU  - Mariño AR
AU  - Arboleya S
AU  - González S
AU  - Gueimonde M
PY  - 2025
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2025.117717
UR  - https://doi.org/10.1016/j.foodres.2025.117717
ER  - 

APA

EG, P., AR, M., S, A., S, G., & M, G. (2025). Intake of live microorganisms and microbial composition in the early stages of life.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.117717

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