Analysis of pesticide residues in açaí-based food products: an approach using polymeric ionic liquid-based solid-phase microextraction coupled to gas chromatography-mass spectrometry.
- DOI
- 10.1016/j.foodres.2025.117720
- Published
- 2025 Dec
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.117720,
title = {Analysis of pesticide residues in açaí-based food products: an approach using polymeric ionic liquid-based solid-phase microextraction coupled to gas chromatography-mass spectrometry.},
author = {Nascimento LES and Thapa B and Hsieh SA and Rodrigues PR and Galindo MV and da Silva Oliveira W and Godoy HT and Anderson JL},
year = {2025},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2025.117720},
url = {https://doi.org/10.1016/j.foodres.2025.117720}
}RIS
TY - JOUR TI - Analysis of pesticide residues in açaí-based food products: an approach using polymeric ionic liquid-based solid-phase microextraction coupled to gas chromatography-mass spectrometry. AU - Nascimento LES AU - Thapa B AU - Hsieh SA AU - Rodrigues PR AU - Galindo MV AU - da Silva Oliveira W AU - Godoy HT AU - Anderson JL PY - 2025 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2025.117720 UR - https://doi.org/10.1016/j.foodres.2025.117720 ER -
APA
LES, N., B, T., SA, H., PR, R., MV, G., W, D. S. O., HT, G., & JL, A. (2025). Analysis of pesticide residues in açaí-based food products: an approach using polymeric ionic liquid-based solid-phase microextraction coupled to gas chromatography-mass spectrometry.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.117720
Source records
- pubmed · retrieved 2026-09-26T06:42:01.989Z