Impact of exopolysaccharide derivatization on the physicochemical properties and stability of core-shell microgels
- DOI
- 10.1016/j.foodres.2025.117761
- Published
- 2025-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.117761,
title = {Impact of exopolysaccharide derivatization on the physicochemical properties and stability of core-shell microgels},
author = {Yueyuan Yong and Hafiz Nabeel Ahmad and Hao Chen and Yikai Li and Hanyu Zhang and Zhinuo Tang and Jie Zhu},
year = {2025},
journal = {Food Research International},
doi = {10.1016/j.foodres.2025.117761},
url = {https://doi.org/10.1016/j.foodres.2025.117761}
}RIS
TY - JOUR TI - Impact of exopolysaccharide derivatization on the physicochemical properties and stability of core-shell microgels AU - Yueyuan Yong AU - Hafiz Nabeel Ahmad AU - Hao Chen AU - Yikai Li AU - Hanyu Zhang AU - Zhinuo Tang AU - Jie Zhu PY - 2025 JO - Food Research International DO - 10.1016/j.foodres.2025.117761 UR - https://doi.org/10.1016/j.foodres.2025.117761 ER -
APA
Yong, Y., Ahmad, H. N., Chen, H., Li, Y., Zhang, H., Tang, Z., & Zhu, J. (2025). Impact of exopolysaccharide derivatization on the physicochemical properties and stability of core-shell microgels. Food Research International. https://doi.org/10.1016/j.foodres.2025.117761
Source records
- crossref · retrieved 2026-09-26T11:03:56.235Z