Photodegradation of rosé wines: Effects of controlled irradiation
- DOI
- 10.1016/j.foodres.2025.117796
- Published
- 2025-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.117796,
title = {Photodegradation of rosé wines: Effects of controlled irradiation},
author = {Jennifer Moriones and Nerea Jiménez-Moreno and Carmen Ancín-Azpilicueta and Javier Osés and Jonathan Fernández de Ara and Eluxka Almandoz and Irene Esparza},
year = {2025},
journal = {Food Research International},
doi = {10.1016/j.foodres.2025.117796},
url = {https://doi.org/10.1016/j.foodres.2025.117796}
}RIS
TY - JOUR TI - Photodegradation of rosé wines: Effects of controlled irradiation AU - Jennifer Moriones AU - Nerea Jiménez-Moreno AU - Carmen Ancín-Azpilicueta AU - Javier Osés AU - Jonathan Fernández de Ara AU - Eluxka Almandoz AU - Irene Esparza PY - 2025 JO - Food Research International DO - 10.1016/j.foodres.2025.117796 UR - https://doi.org/10.1016/j.foodres.2025.117796 ER -
APA
Moriones, J., Jiménez-Moreno, N., Ancín-Azpilicueta, C., Osés, J., Ara, J. F. D., Almandoz, E., & Esparza, I. (2025). Photodegradation of rosé wines: Effects of controlled irradiation. Food Research International. https://doi.org/10.1016/j.foodres.2025.117796
Source records
- crossref · retrieved 2026-09-27T14:06:16.697Z