Control of physical properties of lipid whisker oleogels by crystal morphology regulation
- DOI
- 10.1016/j.foodres.2025.117999
- Published
- 2026-01
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.117999,
title = {Control of physical properties of lipid whisker oleogels by crystal morphology regulation},
author = {Haruhiko Koizumi and Fumiya Nakano and Noritaka Oishi and Tomoya Yamazaki and Yuki Kimura and Kazuhiro Hamamoto and Satoru Ueno},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2025.117999},
url = {https://doi.org/10.1016/j.foodres.2025.117999}
}RIS
TY - JOUR TI - Control of physical properties of lipid whisker oleogels by crystal morphology regulation AU - Haruhiko Koizumi AU - Fumiya Nakano AU - Noritaka Oishi AU - Tomoya Yamazaki AU - Yuki Kimura AU - Kazuhiro Hamamoto AU - Satoru Ueno PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2025.117999 UR - https://doi.org/10.1016/j.foodres.2025.117999 ER -
APA
Koizumi, H., Nakano, F., Oishi, N., Yamazaki, T., Kimura, Y., Hamamoto, K., & Ueno, S. (2026). Control of physical properties of lipid whisker oleogels by crystal morphology regulation. Food Research International. https://doi.org/10.1016/j.foodres.2025.117999
Source records
- crossref · retrieved 2026-09-27T11:06:26.690Z