Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure.
- DOI
- 10.1016/j.foodres.2025.118025
- Published
- 2026 Feb 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.118025,
title = {Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure.},
author = {De Agostini F and Alamprese C and Grassi S and Buratti S and Benedetti S and Gobbi S and Bassi V and Margarone C and Cusanno G and Gagliardi D and Limbo S},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2025.118025},
url = {https://doi.org/10.1016/j.foodres.2025.118025}
}RIS
TY - JOUR TI - Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure. AU - De Agostini F AU - Alamprese C AU - Grassi S AU - Buratti S AU - Benedetti S AU - Gobbi S AU - Bassi V AU - Margarone C AU - Cusanno G AU - Gagliardi D AU - Limbo S PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2025.118025 UR - https://doi.org/10.1016/j.foodres.2025.118025 ER -
APA
F, D. A., C, A., S, G., S, B., S, B., S, G., V, B., C, M., G, C., D, G., & S, L. (2026). Accelerated storage of ground coffee: Merging of analytical techniques to assess sensitivity to oxygen and moisture exposure.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.118025
Source records
- pubmed · retrieved 2026-09-26T21:08:23.055Z