Low-cost and dense fog-adapted monitoring for fermentation quality evaluation of black tea.
- DOI
- 10.1016/j.foodres.2025.118188
- Published
- 2026 Feb 28
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.118188,
title = {Low-cost and dense fog-adapted monitoring for fermentation quality evaluation of black tea.},
author = {Wang Y and Sun M and Ren Z and Zhang X and Yu H and Ning J and Li X},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2025.118188},
url = {https://doi.org/10.1016/j.foodres.2025.118188}
}RIS
TY - JOUR TI - Low-cost and dense fog-adapted monitoring for fermentation quality evaluation of black tea. AU - Wang Y AU - Sun M AU - Ren Z AU - Zhang X AU - Yu H AU - Ning J AU - Li X PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2025.118188 UR - https://doi.org/10.1016/j.foodres.2025.118188 ER -
APA
Y, W., M, S., Z, R., X, Z., H, Y., J, N., & X, L. (2026). Low-cost and dense fog-adapted monitoring for fermentation quality evaluation of black tea.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.118188
Source records
- pubmed · retrieved 2026-09-26T16:28:21.188Z