Opportunistic Vibrio alginolyticus and six other Vibrio species from ready-to-eat seafood associated with the Korean coast: Public health implications as emerging human pathogens.
- DOI
- 10.1016/j.foodres.2025.118216
- Published
- 2025-12-25
- Container
- Food Res Int
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.118216,
title = {Opportunistic Vibrio alginolyticus and six other Vibrio species from ready-to-eat seafood associated with the Korean coast: Public health implications as emerging human pathogens.},
author = {Yu H and Rhee MS.},
year = {2026},
journal = {Food Res Int},
doi = {10.1016/j.foodres.2025.118216},
url = {https://doi.org/10.1016/j.foodres.2025.118216}
}RIS
TY - JOUR TI - Opportunistic Vibrio alginolyticus and six other Vibrio species from ready-to-eat seafood associated with the Korean coast: Public health implications as emerging human pathogens. AU - Yu H AU - Rhee MS. PY - 2026 JO - Food Res Int DO - 10.1016/j.foodres.2025.118216 UR - https://doi.org/10.1016/j.foodres.2025.118216 ER -
APA
H, Y., & MS., R. (2026). Opportunistic Vibrio alginolyticus and six other Vibrio species from ready-to-eat seafood associated with the Korean coast: Public health implications as emerging human pathogens.. Food Res Int. https://doi.org/10.1016/j.foodres.2025.118216
Source records
- europe-pmc · retrieved 2026-09-27T06:23:28.697Z