The sustainability nexus of cultured meat: Integrating environmental, social, and technological-economic insights.
- DOI
- 10.1016/j.foodres.2025.118245
- Published
- 2026 Mar 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2025.118245,
title = {The sustainability nexus of cultured meat: Integrating environmental, social, and technological-economic insights.},
author = {Rana RL and Bux C and Tommaso V},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2025.118245},
url = {https://doi.org/10.1016/j.foodres.2025.118245}
}RIS
TY - JOUR TI - The sustainability nexus of cultured meat: Integrating environmental, social, and technological-economic insights. AU - Rana RL AU - Bux C AU - Tommaso V PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2025.118245 UR - https://doi.org/10.1016/j.foodres.2025.118245 ER -
APA
RL, R., C, B., & V, T. (2026). The sustainability nexus of cultured meat: Integrating environmental, social, and technological-economic insights.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2025.118245
Source records
- pubmed · retrieved 2026-09-26T20:06:13.959Z
- europe-pmc · retrieved 2026-09-26T20:06:13.972Z