The effect of thermal induction on the conformation and aggregation behavior of glycosylated highland barley gliadin-glutelin complexes.
- DOI
- 10.1016/j.foodres.2026.118330
- Published
- 2026 Mar 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.118330,
title = {The effect of thermal induction on the conformation and aggregation behavior of glycosylated highland barley gliadin-glutelin complexes.},
author = {Zhao L and Ciren D and Ren X and Wang X and Li W},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.118330},
url = {https://doi.org/10.1016/j.foodres.2026.118330}
}RIS
TY - JOUR TI - The effect of thermal induction on the conformation and aggregation behavior of glycosylated highland barley gliadin-glutelin complexes. AU - Zhao L AU - Ciren D AU - Ren X AU - Wang X AU - Li W PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.118330 UR - https://doi.org/10.1016/j.foodres.2026.118330 ER -
APA
L, Z., D, C., X, R., X, W., & W, L. (2026). The effect of thermal induction on the conformation and aggregation behavior of glycosylated highland barley gliadin-glutelin complexes.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.118330
Source records
- pubmed · retrieved 2026-09-27T06:23:37.005Z