Molecular detection of Clostridium and Bacillus species in foods: recent advances and applications

Chunyang Ma, Nigel French, Xiyang Wu, Sandeep K. Gupta, Tanushree B. Gupta

Open source

DOI
10.1016/j.foodres.2026.118370
Published
2026-04
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.118370,
  title = {Molecular detection of Clostridium and Bacillus species in foods: recent advances and applications},
  author = {Chunyang Ma and Nigel French and Xiyang Wu and Sandeep K. Gupta and Tanushree B. Gupta},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.118370},
  url = {https://doi.org/10.1016/j.foodres.2026.118370}
}

RIS

TY  - JOUR
TI  - Molecular detection of Clostridium and Bacillus species in foods: recent advances and applications
AU  - Chunyang Ma
AU  - Nigel French
AU  - Xiyang Wu
AU  - Sandeep K. Gupta
AU  - Tanushree B. Gupta
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.118370
UR  - https://doi.org/10.1016/j.foodres.2026.118370
ER  - 

APA

Ma, C., French, N., Wu, X., Gupta, S. K., & Gupta, T. B. (2026). Molecular detection of Clostridium and Bacillus species in foods: recent advances and applications. Food Research International. https://doi.org/10.1016/j.foodres.2026.118370

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