Molecular detection of Clostridium and Bacillus species in foods: recent advances and applications
- DOI
- 10.1016/j.foodres.2026.118370
- Published
- 2026-04
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.118370,
title = {Molecular detection of Clostridium and Bacillus species in foods: recent advances and applications},
author = {Chunyang Ma and Nigel French and Xiyang Wu and Sandeep K. Gupta and Tanushree B. Gupta},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.118370},
url = {https://doi.org/10.1016/j.foodres.2026.118370}
}RIS
TY - JOUR TI - Molecular detection of Clostridium and Bacillus species in foods: recent advances and applications AU - Chunyang Ma AU - Nigel French AU - Xiyang Wu AU - Sandeep K. Gupta AU - Tanushree B. Gupta PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.118370 UR - https://doi.org/10.1016/j.foodres.2026.118370 ER -
APA
Ma, C., French, N., Wu, X., Gupta, S. K., & Gupta, T. B. (2026). Molecular detection of Clostridium and Bacillus species in foods: recent advances and applications. Food Research International. https://doi.org/10.1016/j.foodres.2026.118370
Source records
- crossref · retrieved 2026-11-10T18:14:13.046Z