Effects of multifrequency ultrasound assisted pH extraction on the interfacial characteristics and tribological performance of soybean oleosomes
- DOI
- 10.1016/j.foodres.2026.118388
- Published
- 2026-03
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.118388,
title = {Effects of multifrequency ultrasound assisted pH extraction on the interfacial characteristics and tribological performance of soybean oleosomes},
author = {Yufan Sun and Mingming Zhong and Qin Liu and Qingzhen Liang and Qiufang Liang and Xinyu Chen and Haile Ma and Xiaofeng Ren},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.118388},
url = {https://doi.org/10.1016/j.foodres.2026.118388}
}RIS
TY - JOUR TI - Effects of multifrequency ultrasound assisted pH extraction on the interfacial characteristics and tribological performance of soybean oleosomes AU - Yufan Sun AU - Mingming Zhong AU - Qin Liu AU - Qingzhen Liang AU - Qiufang Liang AU - Xinyu Chen AU - Haile Ma AU - Xiaofeng Ren PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.118388 UR - https://doi.org/10.1016/j.foodres.2026.118388 ER -
APA
Sun, Y., Zhong, M., Liu, Q., Liang, Q., Liang, Q., Chen, X., Ma, H., & Ren, X. (2026). Effects of multifrequency ultrasound assisted pH extraction on the interfacial characteristics and tribological performance of soybean oleosomes. Food Research International. https://doi.org/10.1016/j.foodres.2026.118388
Source records
- crossref · retrieved 2026-11-06T21:28:45.656Z