Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications.
- DOI
- 10.1016/j.foodres.2026.118430
- Published
- 2026 Mar 31
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.118430,
title = {Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications.},
author = {Gialluisi K and De Vero L and Petruzzino G and Verrone L and Perrone G and Moretti A and Capozzi V and Ferrara M},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.118430},
url = {https://doi.org/10.1016/j.foodres.2026.118430}
}RIS
TY - JOUR TI - Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications. AU - Gialluisi K AU - De Vero L AU - Petruzzino G AU - Verrone L AU - Perrone G AU - Moretti A AU - Capozzi V AU - Ferrara M PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.118430 UR - https://doi.org/10.1016/j.foodres.2026.118430 ER -
APA
K, G., L, D. V., G, P., L, V., G, P., A, M., V, C., & M, F. (2026). Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.118430
Source records
- pubmed · retrieved 2026-09-26T04:52:02.835Z