Unveiling antihypertensive and antimicrobial peptides from wine lees: Enzymatic hydrolysis, peptidomics profiling, virtual screening, functional characterization, and molecular docking.
- DOI
- 10.1016/j.foodres.2026.118462
- Published
- 2026 Apr 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.118462,
title = {Unveiling antihypertensive and antimicrobial peptides from wine lees: Enzymatic hydrolysis, peptidomics profiling, virtual screening, functional characterization, and molecular docking.},
author = {Monasterio R and Iram D and Knuf F and Caspers-Weiffenbach R and Fontana A},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.118462},
url = {https://doi.org/10.1016/j.foodres.2026.118462}
}RIS
TY - JOUR TI - Unveiling antihypertensive and antimicrobial peptides from wine lees: Enzymatic hydrolysis, peptidomics profiling, virtual screening, functional characterization, and molecular docking. AU - Monasterio R AU - Iram D AU - Knuf F AU - Caspers-Weiffenbach R AU - Fontana A PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.118462 UR - https://doi.org/10.1016/j.foodres.2026.118462 ER -
APA
R, M., D, I., F, K., R, C., & A, F. (2026). Unveiling antihypertensive and antimicrobial peptides from wine lees: Enzymatic hydrolysis, peptidomics profiling, virtual screening, functional characterization, and molecular docking.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.118462
Source records
- pubmed · retrieved 2026-09-27T00:01:40.315Z