What is gastronomic identity? Exploring its definition and perception through sensory stimuli and projective mapping.
- DOI
- 10.1016/j.foodres.2026.118589
- Published
- 2026 Apr 30
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.118589,
title = {What is gastronomic identity? Exploring its definition and perception through sensory stimuli and projective mapping.},
author = {Urkiaga O and Romeo-Arroyo E and Mora M and Vázquez-Araújo L},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.118589},
url = {https://doi.org/10.1016/j.foodres.2026.118589}
}RIS
TY - JOUR TI - What is gastronomic identity? Exploring its definition and perception through sensory stimuli and projective mapping. AU - Urkiaga O AU - Romeo-Arroyo E AU - Mora M AU - Vázquez-Araújo L PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.118589 UR - https://doi.org/10.1016/j.foodres.2026.118589 ER -
APA
O, U., E, R., M, M., & L, V. (2026). What is gastronomic identity? Exploring its definition and perception through sensory stimuli and projective mapping.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.118589
Source records
- pubmed · retrieved 2026-09-26T19:00:53.861Z
- europe-pmc · retrieved 2026-09-26T19:00:53.869Z