Synergistic regulation of drying quality in star anise (Illicium verum Hook. f.) through thermal and non-thermal pretreatments: Roles of structural modification and enzyme influence
- DOI
- 10.1016/j.foodres.2026.118627
- Published
- 2026-04
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.118627,
title = {Synergistic regulation of drying quality in star anise (Illicium verum Hook. f.) through thermal and non-thermal pretreatments: Roles of structural modification and enzyme influence},
author = {Silei Zhang and Qingbo Huang and Xiangmin Kuang and Chaofan Guo and Yongli Jiang and Fujie Zhang and Daihong Pan and Ming Du and Sakamon Devahastin and Junjie Yi},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.118627},
url = {https://doi.org/10.1016/j.foodres.2026.118627}
}RIS
TY - JOUR TI - Synergistic regulation of drying quality in star anise (Illicium verum Hook. f.) through thermal and non-thermal pretreatments: Roles of structural modification and enzyme influence AU - Silei Zhang AU - Qingbo Huang AU - Xiangmin Kuang AU - Chaofan Guo AU - Yongli Jiang AU - Fujie Zhang AU - Daihong Pan AU - Ming Du AU - Sakamon Devahastin AU - Junjie Yi PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.118627 UR - https://doi.org/10.1016/j.foodres.2026.118627 ER -
APA
Zhang, S., Huang, Q., Kuang, X., Guo, C., Jiang, Y., Zhang, F., Pan, D., Du, M., Devahastin, S., & Yi, J. (2026). Synergistic regulation of drying quality in star anise (Illicium verum Hook. f.) through thermal and non-thermal pretreatments: Roles of structural modification and enzyme influence. Food Research International. https://doi.org/10.1016/j.foodres.2026.118627
Source records
- crossref · retrieved 2026-09-26T18:24:55.564Z