Quantitative risk assessment of nontyphoidal Salmonella in retail pork in China
- DOI
- 10.1016/j.foodres.2026.118739
- Published
- 2026-05
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.118739,
title = {Quantitative risk assessment of nontyphoidal Salmonella in retail pork in China},
author = {Li Bai and Jun Wang and Yibaina Wang and Lanqi Li and Dajin Yang and Shuran Yang and Ruicheng Zheng and HuanYan Si and Lu Wang and Yang Wang and Zhaoping Liu},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.118739},
url = {https://doi.org/10.1016/j.foodres.2026.118739}
}RIS
TY - JOUR TI - Quantitative risk assessment of nontyphoidal Salmonella in retail pork in China AU - Li Bai AU - Jun Wang AU - Yibaina Wang AU - Lanqi Li AU - Dajin Yang AU - Shuran Yang AU - Ruicheng Zheng AU - HuanYan Si AU - Lu Wang AU - Yang Wang AU - Zhaoping Liu PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.118739 UR - https://doi.org/10.1016/j.foodres.2026.118739 ER -
APA
Bai, L., Wang, J., Wang, Y., Li, L., Yang, D., Yang, S., Zheng, R., Si, H., Wang, L., Wang, Y., & Liu, Z. (2026). Quantitative risk assessment of nontyphoidal Salmonella in retail pork in China. Food Research International. https://doi.org/10.1016/j.foodres.2026.118739
Source records
- crossref · retrieved 2026-09-26T08:01:39.421Z